Feedo handles billing, KOT, and inventory automatically - so you can focus on food, not fumbling with tablets. Setup in under 30 minutes. No training required.
Feedo handles billing, KOT, and inventory automatically - so you can focus on food, not fumbling with tablets. Setup in under 30 minutes. No training required.
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Orders go straight to kitchen screens. No yelling, no paper slips, no missed items. Kitchen sees orders instantly.
Complete billing in 30 seconds. Accept UPI, cards, cash. Print GST bills instantly. Works during rush hour.
Track attendance and shifts. Manage salaries and advance payments. Set permissions - waiter sees orders, manager sees revenue.
Daily reports on best-selling dishes, peak hours, and revenue. Know which items make profit. Make data-driven decisions.
Your own ordering website - no commission to Zomato/Swiggy. Customers order directly. You keep 100% profit.
Operate in 10 Indian languages - Hindi, Tamil, Telugu, Bengali, and more. Staff doesn't need to know English.
See which tables are free in real-time. Track table status - occupied, reserved, cleaning. Never overbook again.
Update menu across all locations in 2 clicks. Add new dishes, change prices, mark items out-of-stock instantly.
Get everything you need to manage your restaurant with one affordable plan.
Flexible pricing options designed to grow with your business
Basic POS Essentials
All you need
Powerful features to streamline your restaurant operations
"Setup took 20 minutes. My staff learned it in one shift. Now we track every paratha sold and know exactly when to order flour. No wastage."
Owner, Punjab Dhaba, Delhi
"QR ordering cut our waiter cost by half. Customers order from phone, we just serve. During lunch rush, same 3 staff handle 50 orders now."
Owner, Dosa Point, Chennai
"We switched from Excel after 4 years. Feedo saved us 10 hours every week on billing and inventory. Support team helped us setup in one afternoon on WhatsApp call."
Owner, South Spice Restaurant, Mumbai
Answers to the most frequently asked questions.
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