Smart Inventory Management That Updates Automatically
Manage raw materials, recipes, stock levels, and suppliers in one place. Every order placed on Feedo POS automatically updates your inventory, so you always know what is available in your kitchen.
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How Feedo Inventory Actually Works
Inventory updates automatically with every order
When an item is ordered on Feedo POS, the system already knows which ingredients are used and how much quantity goes into that dish. As soon as the order is placed, the exact quantity is deducted from your stock automatically. There is no manual entry, no calculation, and no end-of-day adjustment.
Set ingredient usage once, Feedo handles the rest
You define the recipe once by setting how much raw material is used in each dish. For example, if one pizza uses 100 grams cheese and 120 grams tomato, Feedo remembers it. Every time a pizza is sold, the exact quantity is reduced from inventory automatically.
Know what is in stock, low stock, or out of stock in real time
Feedo shows your entire inventory status in one dashboard. You can instantly see which items are available, which are running low, and which are out of stock. This helps you plan purchases before problems happen.
Track every ingredient movement clearly
Every stock change is recorded automatically. You can see when stock was added, used, wasted, or transferred. This gives full clarity on where your inventory is going and helps reduce losses and misuse.
Link suppliers directly to your inventory
Store supplier details and track where your ingredients are coming from. This makes reordering faster and helps you maintain consistency in quality and pricing.
Inventory that works quietly in the background
"Feedo inventory is built for busy Indian restaurants. Once setup is done, the system runs automatically in the background without disturbing daily operations. Owners don’t need to check stock every hour or depend on staff updates. Everything stays accurate, simple, and under control."
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